Wild Rosemary Bistro Menu

Wild Rosemary Bistro, nestled in Pittsburgh’s Bower Hill, offers a vibrant menu that masterfully blends rustic Italian flavors with modern twists. From their thoughtfully crafted antipasto platters to the indulgent veal chop accompanied by root vegetables, each dish feels like a warm invitation to savor tradition with a fresh perspective. The pork belly pappardelle showcases their finesse in balancing rich, slow-cooked meats with silky pasta, while the sea bass, sourced sustainably from New Zealand, arrives roasted alongside vibrant tabbouleh and charred blood oranges, delivering a bright, memorable bite. Morning favorites like blueberry lemon pancakes and hearty eggs with sausage and potatoes demonstrate a comforting yet refined approach to brunch. The modern spin on chocolate mousse s’mores adds a playful finish, rounding out a menu rooted in seasonal, locally inspired ingredients. Dining here evokes a homely atmosphere filled with genuine passion, making every meal feel like a celebration of flavor and community.